Frittata italiana

Frittata italiana

4.4 18 ratings

Prep. 20min

Total 20min

4 Portionen

Ingredients

Parmesan in Stücken
150 g
Mozzarella (125 g), abgetropft, in Stücken
1 Kugel
Mascarpone
130 g
Eier
8
Salz
¼ TL
Pfeffer
3 Prisen
Bärlauchblätter, frisch ohne Stiele, 2-3 mal durchgeschnitten
30 g
Butter
40 g
gemischter italienischer Aufschnitt
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 39 g

Calories 3146 kJ / 752 kcal

Fat 65 g

Fiber 0.1 g

Carbohydrates 3 g

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Also featured in

Bärlauch 12 Recipes
Germany

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