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Ingredients
- 40 g di spicchi di aglio a metà, senza anima
- 150 g di olio extravergine di oliva
- 50 g di filetti d'acciuga sotto sale, dissalate e diliscate
- Nutrition
- per 1 Ricetta completa
- Calories
- 5981 kJ / 1429 kcal
- Protein
- 12.9 g
- Carbohydrates
- 3.4 g
- Fat
- 151.6 g
- Fiber
- 1.2 g
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