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Ingredients
- 200 g di finocchi, puliti e a pezzi
- ½ spicchio di aglio
- 2 cucchiai di succo di limone, spremuto fresco
- 1 uovo sodo in quarti
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 402 kJ / 96 kcal
- Protein
- 9.9 g
- Carbohydrates
- 2.4 g
- Fat
- 5.2 g
- Fiber
- 4.5 g
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