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Ingredients
- 300 g arroz agulha
- 20 g azeite
- 2 dentes de alho
- 80 g cebola
- 100 g cenoura cortada em pedaços
- 1000 g água
- 1 pitada de sal
- 100 g ervilhas descongeladas
- 80 g fiambre de aves cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 1091.4 kJ / 260.9 kcal
- Protein
- 7 g
- Carbohydrates
- 46.1 g
- Fat
- 4.9 g
- Saturated fat
- 1 g
- Fiber
- 2.4 g
- Sodium
- 199.2 mg
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