Devices & Accessories
Quatre quarts cake (four fourths cake)
Prep. 15min
Total 1 h
12 portions
Ingredients
-
unsalted butter cut into cubes (4-5 cm), plus extra for greasing250 g
-
raw sugar250 g
-
self-raising flour250 g
-
eggs4
-
baking powder1 tsp
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
197.6 mg
Protein
4.3 g
Calories
1408.8 kJ /
335.4 kcal
Fat
19.8 g
Fiber
0.8 g
Saturated fat
12.1 g
Carbohydrates
36.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cherry clafoutis
1 h 5min
Lemon cake
2 h
Vanilla sauce (crème anglaise)
10min
Almond shortbread biscuits
2 h 10min
Seafood en papillote with saffron potatoes
35min
Raspberry and lemon flan
1 h
Vegetable harrira soup
45min
Chocolate syrup
20min
Noughts and crosses
2 h 45min
Brioche slice with crumble
2 h
Quick almond biscuits
35min
Apple tea cakes
1 h 10min