Devices & Accessories
Quatre quarts cake (four fourths cake)
Prep. 15min
Total 1 h
12 portions
Ingredients
-
unsalted butter cut into cubes (4-5 cm), plus extra for greasing250 g
-
raw sugar250 g
-
self-raising flour250 g
-
eggs4
-
baking powder1 tsp
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
197.6 mg
Protein
4.3 g
Calories
1408.8 kJ /
335.4 kcal
Fat
19.8 g
Fiber
0.8 g
Saturated fat
12.1 g
Carbohydrates
36.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Semi-freddo with marbled kiwi coulis
4 h 20min
Rhubarb and ricotta bread and butter pudding
2 h 30min
Sicilian ricotta cheesecake with botrytis soaked figs
30 h 25min
Yoghurt cake
1 h 40min
Spiced pork terrine
24 h
Blueberry frozen yoghurt cheesecake
14 h 55min
Rogale (Polish brioche crescents) (Grace Mazur)
2 h 25min
Tuna empanadas
2 h
Kaiserschmarrn (sweet raisin pancake)
25min
Gluten free vanilla bundt with lemon glaze
1 h 5min
Stone fruit crumble
1 h 15min
Apple tea cakes
1 h 10min