Crème anglaise

Name: Crème anglaise
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 4 egg yolks; 50 g white sugar; 2 tsp vanilla bean paste

4.5 15 ratings

Prep. 5min

Total 15min

400 g

Ingredients

milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 147 mg

Protein 21.4 g

Calories 2633 kJ / 626.9 kcal

Fat 30.5 g

Fiber 0.4 g

Saturated fat 12.7 g

Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Pistachio 'crème brûlée'

5.0(8)

3 h 20min

Fresh fruit tart (Thermomix® Cutter, using modes)

4.0(3)

5 h 55min

Gluten free madeleines

3.5(4)

4 h 25min

Pâté en croûte

4.4(5)

8 h 45min

Prune jam

2.5(2)

55min

Tartare sauce

3.8(30)

10min

Vanilla sauce (crème anglaise)

4.1(12)

10min

Paris Brest

4.3(25)

6 h 40min

Saint-Honore

3.0(4)

2 h 45min

Grand Marnier® soufflé

4.0(7)

1 h

Big Mac-style sauce

4.7(160)

4 h

Crème pâtissière

4.4(91)

15min