Beurre blanc

Name: Beurre blanc
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 250 g salted butter; 60 g eschalots; 30 g white wine vinegar; 50 g dry white wine

4.6 20 rating

Prep. 10min

Total 15min

6 portions

Ingredients

salted butter chilled and cut into cubes (2 cm)
250 g
eschalots
60 g
white wine vinegar
30 g
dry white wine
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 326.2 mg

Protein 0.5 g

Calories 1222.7 kJ / 303 kcal

Fat 33.7 g

Fiber 0.3 g

Saturated fat 22.3 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Béarnaise Sauce

4.4(51)

20min

Tartare Sauce

4.6(43)

10min

French dressing

4.6(38)

5min

Béarnaise sauce

4.2(27)

15min

Béarnaise sauce

4.5(133)

20min

Béarnaise Sauce

3.7(6)

20min

Milanese risotto

3.9(86)

25min

Beurre Blanc

4.4(20)

20min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35min

Steak tartare

4.4(30)

10min

Aïoli

4.4(105)

5min