Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g salted butter, chilled and cut into cubes (2 cm)
- 60 g eschalots
- 30 g white wine vinegar
- 50 g dry white wine
- Nutrition
- per 1 portion
- Calories
- 1222.7 kJ / 303 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.3 g
- Fat
- 33.7 g
- Saturated fat
- 22.3 g
- Fiber
- 0.3 g
- Sodium
- 326.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asian crab cakes with wasabi mayonnaise
1h 30min
Parmesan gelato
4h 30min
Hollandaise sauce
15min
Béarnaise sauce
20min
Béarnaise Sauce
20min
Gazpacho
1h 15 min
Basil sorbet (palate cleanser)
10min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Beurre Blanc
20min
Beetroot and tequila cured salmon
24h 20min
Scallops with pea purée
25min
Gougères
55min