Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 - 2 sprigs fresh oregano, leaves only, to taste
- 300 g pitted Kalamata olives
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 20 - 30 g extra virgin olive oil, for covering tapenade
- Nutrition
- per 50 gram
- Calories
- 675 kJ / 160.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 1.5 g
- Fat
- 16.3 g
- Saturated fat
- 2.3 g
- Fiber
- 1.9 g
- Sodium
- 816 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basil oil
10min
Olive and fennel grissini
25h 30min
Herbed lavosh
55min
Romesco dip
10min
Watermelon canapés with whipped feta and walnuts
20min
Yoghurt and jalapeño dressing
10min
Caesar salad dressing
10min
Guacamole
10min
Tomato and olive tapenade mini bruschette
20min
Walnut and blue cheese shortbread
1h 20 min
Espresso "baked" beans
35min
Hommus
15min