
Devices & Accessories
Sabayon
Prep. 5min
Total 15min
4 portions
Ingredients
-
dry Marsala wine60 g
-
dry white wine60 g
-
white sugar120 g
-
egg yolks6
Difficulty
easy
Nutrition per 1 portion
Calories
227 kcal /
953.2 kJ
Protein
4.3 g
Fat
7.6 g
Carbohydrates
32.3 g
Fiber
0 g
Saturated fat
2.3 g
Sodium
21.2 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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