![Karotten-Zucchini-Kuchen mit Frischkäsetopping Karotten-Zucchini-Kuchen mit Frischkäsetopping](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b617697f-8395-45e7-8ffa-7bf0fe752ae2/Derivates/040fb1cc-0a2c-4b38-ad9f-5dc75de9a088.jpg)
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Ingredients
- 150 g Weizenkörner
- 150 g Weizenmehl, glatt
- 160 g Rohrzucker
- 50 g neutrales Öl
- 200 g Karotten, in Stücken
- 100 g Zucchini, in Stücken
- 3 Eier
- 2 TL Backpulver
- 1 TL Natron
- 1 TL Zimt, gemahlen
- 2 EL Mandelblättchen
- 80 g getrocknete Datteln, entsteint
- 200 g Frischkäse, fettarm
- 1 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 810 kJ / 194 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fiber
- 3 g
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