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- 5 Eier (Größe M)
- 4 EL Espresso, aufgebrüht
- 200 g Butter, in Stücken
- 200 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken
- 250 g Rote Rüben, gekocht, geschält, in Stücken
- 135 g Weizenmehl, glatt
- 1 TL Backpulver
- 150 g Vollrohrzucker
- 1 Prise Salz
- per 1 Stück
- 1432 kJ / 342 kcal
- 6 g
- 30 g
- 22 g
- 2.9 g