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Ingredients
- 1200 克 鸡 ,选择略肥的清远鸡,1个
- 2 茶匙 海盐
- 20 克 油
- 3 片 姜
- 4 瓣 蒜头 ,压扁
- 4 根 新鲜香茅 ,切约5厘米段,压扁
- 5 片 青柠叶
- 900 克 水 ,蒸煮用
- 180 克 泰国香米 ,淘洗干净,沥干
- 30 克 黄瓜 ,切片
- ½ 个 番茄 ,切片
- 1 支 新鲜香菜 ,洗净,去根
- 适量 印尼甜酱油 ,依据个人口味调整
- Nutrition
- per 1 人份
- Calories
- 2794 kJ / 668 kcal
- Protein
- 54.8 g
- Carbohydrates
- 44.1 g
- Fat
- 29.9 g
- Fiber
- 0.3 g