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Ingredients
椰子糖浆
- 400 克 椰浆
- 200 克 红糖
椰子糯米饭
- 200 克 糯米
- 200 克 椰浆
- 100 克 细砂糖
- ¼ 茶匙 盐
- 12 张 芭蕉叶 ，修剪成20×20厘米的正方形（见要诀）
- 1000 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 1134.8 kJ / 271.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 40.2 g
- Fat
- 12.1 g
- Saturated fat
- 8.2 g
- Fiber
- 1.2 g
- Sodium
- 43.6 mg
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