![Kirschenchutney Kirschenchutney](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9D68C5E9-2CC7-40B4-AC46-3BF63A670FF3/Derivates/cb78a39b-ae7a-4935-9734-ed19cacffcda.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g rote Zwiebeln, halbiert
- 25 g Olivenöl
- 400 g frische Kirschen, entkernt
-
100
g Kirschen, entkernt, getrocknet
or 100 g Cranberrys, getrocknet - 225 g Gelierzucker 3:1
- 70 g Apfelessig (mind. 5 % Säure)
- 2 TL Thymian, getrocknet
- 1 ½ TL Salz, unjodiert
- 1 TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Schraubglas
- Calories
- 1455 kJ / 347 kcal
- Protein
- 2 g
- Carbohydrates
- 70 g
- Fat
- 6 g
- Fiber
- 4 g
In Collections
Alternative recipes
Zucchini-Nektarinen-Relish
55min
Pfirsich-Curry-Chutney
1h
Rote-Rüben-Senf
50min
Ribisel-Apfelessig
4h 20min
Feigensenf
55min
Crème de Cassis (Johannisbeerlikör)
1h 5min
Stachelbeerchutney mit Berberitzen
55min
Süßer Marillensenf
55min
Erdbeer-Rhabarber-Sirup
35min
Kirschennektar
2h
Brombeer-Vanille-Sirup
2h 15min
Brombeer-Birnen-Marmelade
55min