
Devices & Accessories
Kirschenchutney
Prep. 30min
Total 1 h 5min
5 Schraubgläser
Ingredients
-
rote Zwiebeln halbiert280 g
-
Olivenöl25 g
-
frische Kirschen entkernt400 g
-
Kirschen, entkernt, getrocknet100 g
-
Gelierzucker 3:1225 g
-
Apfelessig (mind. 5 % Säure)70 g
-
Thymian, getrocknet2 TL
-
Salz, unjodiert1 ½ TL
-
Pfeffer, frisch gemahlen1 TL
Nutrition per 1 Schraubglas
Calories
347 kcal /
1455 kJ
Protein
2 g
Fat
6 g
Carbohydrates
70 g
Fiber
4 g
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