Kirschenchutney
TM6 TM5

Kirschenchutney

4.9 (11 ratings)

Ingredients

  • 280 g rote Zwiebeln, halbiert
  • 25 g Olivenöl
  • 400 g frische Kirschen, entkernt
  • 100 g Kirschen, entkernt, getrocknet
    or 100 g Cranberrys, getrocknet
  • 225 g Gelierzucker 3:1
  • 70 g Apfelessig (mind. 5 % Säure)
  • 2 TL Thymian, getrocknet
  • 1 ½ TL Salz, unjodiert
  • 1 TL Pfeffer, frisch gemahlen

Nutrition
per 1 Schraubglas
Calories
1455 kJ / 347 kcal
Protein
2 g
Carbohydrates
70 g
Fat
6 g
Fiber
4 g

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