Cumberland-Senf-Sauce

Cumberland-Senf-Sauce

4.5 6 ratings

Prep. 45min

Total 1 h 15min

7 Schraubgläser

Ingredients

Senfkörner, gelb
100 g
rote Ribiseln abgerebelt
950 g
Schalotten halbiert
120 g
frischer Ingwer geschält, in Scheiben (2-3 mm)
50 g
Sonnenblumenöl
20 g
Bio-Orangen
2
Bio-Zitronen
1 - 2
Portwein, rot
150 g
Cayennepfeffer
¼ - ½ TL
Zucker
350 g
Salz, unjodiert
1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 6 g

Calories 1748 kJ / 417 kcal

Fat 7 g

Fiber 11 g

Carbohydrates 72 g

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Austria

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