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Bärlauchpesto
4.8 786 rating
Prep. 20min
Total 20min
20 Portionen
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Ingredients

  • frische Bärlauchblätter trocken geschleudert, grob gehackt
    250 g
  • Pinienkerne
    50 g
  • Hartkäse (z. B. Parmesan oder Montello), in Stücken
    100 g
  • Olivenöl
    200 g
  • Salz
    10 g
  • Zitronenschale, gerieben
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2.8 g
Calories 544 kJ / 130 kcal
Fat 12.8 g
Fiber 0.5 g
Carbohydrates 0.8 g

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