Bärlauchpesto
TM6 TM5

Bärlauchpesto

4.8 (326 rating)

Ingredients

  • 250 g frische Bärlauchblätter, trocken geschleudert, grob gehackt
  • 50 g Pinienkerne
  • 100 g Parmesan, in Stücken
  • 200 g Olivenöl
  • 10 g Salz
  • 2 TL Zitronenschale, gerieben

Nutrition
per 1 Portion
Calories
544 kJ / 130 kcal
Protein
2.8 g
Carbohydrates
0.8 g
Fat
12.8 g
Fiber
0.5 g

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