Pfirsich-Curry-Chutney
TM6 TM5

Pfirsich-Curry-Chutney

4.9 (8 ratings)

Ingredients

  • 300 g Zwiebeln, halbiert
  • 25 g frischer Ingwer, geschält, in Scheiben (2-3 mm)
  • 20 g Olivenöl
  • 4 frische Pfirsiche (à ca. 150-175 g), im Ganzen
  • 110 g Gelierzucker 3:1
  • 10 g Rosinen
  • 30 g Apfelessig (mind. 5 % Säure)
  • 1 EL Senfkörner, gelb
  • ½ TL Salz, unjodiert
  • 1 TL Currypulver, mild

Nutrition
per 1 Schraubglas
Calories
865 kJ / 207 kcal
Protein
2 g
Carbohydrates
35 g
Fat
6 g
Fiber
3 g

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