Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 2 Frühlingszwiebeln, in Hälften
- 1 Stückchen Ingwer, frisch
- 300 g grüne Erbsen, gefroren
- 120 g Wasser
-
½
Gemüsebouillonwürfel (für 0,5l)
or ½ TL Gemüsebouillon, selbstgemacht - ½ TL Salz
- 320 g Pasta getrocknet, Sorte Farfalle
- 1 Päckchen Safranpulver
- 20 g Butter
- 150 g Rohschinken, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 2209 kJ / 528 kcal
- Protein
- 23 g
- Carbohydrates
- 66 g
- Fat
- 21 g
- Fiber
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli
30min
Rizi Bizi
35min
Papet vaudois (Waadtländer Laucheintopf)
55min
Vegetarische Carbonara
30min
Chorizo-Erbsen-Risotto
30min
Farfalle mit Erbsen-Schinken-Sauce
45min
Pappardelle mit Rucola und Ricotta
1h
Gnocchi Tricolore
35min
Penne mit Broccoli, Salsiccia und Oliven
40min
Spaghetti mit Landjäger-Bolognese
30min
Ditalini mit Erbsen
35min
Spaghettini mit Peperoni
50min