Käse-Speck-Tortilla

Käse-Speck-Tortilla

4.1 71 ratings

Prep. 25min

Total 50min

10 Portionen

Ingredients

Kartoffeln in Stücken (5 cm)
600 g
Wasser
700 g
Zwiebeln geviertelt
200 g
Olivenöl
300 g
Eier
8
Backpulver
15 g
Salz
1 TL
Knoblauchzehe in kleinen Stücken (2-3 mm)
1
Schinkenwürfel, roh
100 - 120 g
Mozzarella gerieben
150 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g

Calories 1360 kJ / 325 kcal

Fat 25 g

Fiber 1.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

You might also like...

Käse-Schinken-Röllchen

55min

Quiche Lorraine-Baguettes

40min

Chili con Cervelat

1 h

Poulet-Stroganoff

50min

Risotto Cinque P

30min

Bratwurst mit Zwiebelsauce und Ofengemüse

45min

Backofen-Pappardelle mit Fleischragout und Ricotta

1 h 30min

Pouletbrust alla pizzaiola

55min

One-Pot-Pasta mit Schinken

25min

Ghackets mit Hörnli-Gratin

1 h 10min

Knoblauch-Kartoffel-Tätschli

45min

Älpler-Gratin

50min