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Käse-Speck-Tortilla

Käse-Speck-Tortilla
4.1 72 ratings
Prep. 25min
Total 50min
10 Portionen
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Ingredients

  • Kartoffeln in Stücken (5 cm)
    600 g
  • Wasser
    700 g
  • Zwiebeln geviertelt
    200 g
  • Olivenöl
    300 g
  • Eier
    8
  • Backpulver
    15 g
  • Salz
    1 TL
  • Knoblauchzehe in kleinen Stücken (2-3 mm)
    1
  • Schinkenwürfel, roh
    100 - 120 g
  • Mozzarella gerieben
    150 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 1360 kJ / 325 kcal
Fat 25 g
Fiber 1.5 g
Carbohydrates 11 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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