Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken (3 cm)
- 30 g Olivenöl
- 150 g Zwiebeln, in Hälften
- 2 Knoblauchzehen
- 200 g Chorizo, in Scheiben, oder andere Sorte getrockneter Paprika-Wurst
- 150 g Speck, gewürfelt
- 10 g Tomatenpurée
- 50 g Weisswein
- 320 g Risottoreis, alle Sorten (z. B. Arborio or Carnaroli)
-
1
EL Hühnerbouillon
or 1 Hühnerbouillonwürfel (für 0,5 l) - 850 g Wasser
- 150 g grüne Erbsen, gefroren, aufgetaut
- 150 g Zuckermais, aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 410 kJ / 98 kcal
- Protein
- 3.8 g
- Carbohydrates
- 8 g
- Fat
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli
30min
Schnelles Thai-Curry mit Poulet
40min
Rizi Bizi
35 min
Chili con Cervelat
1h
Risotto Cinque P
30min
Hackfleisch-Linsen-Eintopf mit Kartoffelstock
50min
Farfalle mit Erbsen-Schinken-Sauce
45 min
Kürbis-Risotto mit Speck
25min
Panierter Fleischkäse mit Rüebli-Risotto
40min
Munder Safranrisotto
45 min
Ditalini mit Erbsen
35 min
Peperoni-Risotto
35 min