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Ingredients
- 1 gousse d'ail
- 45 g d'huile d'olive extra vierge (à adapter)
- 40 g de vin blanc, sec
- 200 g de crevettes, décortiquées
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 pincée de poivre
- 50 g de roquette, déchirée à la main
- 600 g d'eau env.
- 1 c. à café de sel
- 1 sachet de safran en poudre
- 350 g de pâte sèche, type mezze penne
- Nutrition
- per 1 portion
- Calories
- 1891 kJ / 452 kcal
- Protein
- 18 g
- Carbohydrates
- 65 g
- Fat
- 14 g
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