Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine aux sept céréales
-
25
g de levure boulangère fraîche
or 2 ½ c. à café de levure boulangère sèche - 330 g d'eau
- 60 g d'huile d'olive extra vierge, et un peu pour huiler
- 1 c. à café de sel
- 2 brins de romarin frais, lavés, séchés et effeuillés
- 1 c. à café de gros sel
- Nutrition
- per 1 part
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia au thym et huile d'olive
1h 55min
Focaccia au romarin et huile d'olive
3h 15min
Petits pains aux tomates confites et aux herbes aromatiques
3h 40min
Assiette italienne
1h 10min
Pain aux pistaches
3h 15min
Focaccia au romarin et tomates séchées
1h 50min
Focaccia croustillante
1h 55min
Focaccia aux olives
2h
Fougasse au romarin
3h 25min
Focaccia aux olives
3h
Focaccia au thym
3h
JUILLET Fougasse aux olives - Bruno Dinel
2h