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Ingredients
- 280 g Zwiebeln halbiert
- 2 Knoblauchzehen halbiert
- 1 roter Spitzpaprika (ca. 70-100 g), in Stücken
- 1 - 2 eingelegte Pfefferoni scharf, halbiert, nach Geschmack
- 15 g Olivenöl
- ½ TL Salz
- 1 - 1 ½ TL Zucker nach Geschmack
- 1 Spritzer Zitronensaft
-
100
g Dijonsenf
or 100 g Estragonsenf
- Nutrition
- per 1 Portion
- Calories
- 57 kcal / 237 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 5 g
- Fiber
- 2 g
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