Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carne y arroz
- 100 g de arroz blanco de grano largo
- 450 g de falda de res, cortada en trozos
- 680 g de agua
- 2 pizcas de comino en polvo
- 1 pizca de chile en polvo
- 1 hoja de laurel seca
- 70 g de cebolla blanca
- ½ cdita de sal fina
Frijoles
- 500 g de frijoles negros cocidos
- 150 g de granos de elote amarillo
- 2 pizcas de semillas de comino
- ¼ cdita de chile chipotle en polvo (optional)
- 100 g de puré de jitomate
Burritos
- 10 tortillas de harina
- ensalada mixta y pico de gallo, para servir
- Nutrition
- per 10 piezas
- Calories
- 13020 kJ / 3100 kcal
- Protein
- 192 g
- Carbohydrates
- 459 g
- Fat
- 54 g
- Fiber
- 71 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fettuccini con pollo y chícharos
35 min
Pico de gallo
5min
Carne molida
35 min
Tacos al pastor chilangos
40 min
Chili con carne
30min
Pollo Venezolano con arepas
40 min
Empanadas de res
1h 10min
Arroz frito
40 min
Pollo kung pao
45min
Empanadas de picadillo
40 min
Albóndigas de pollo en jitomate con espagueti
1h
Rollitos de lechuga rellenos de carne
1h 20min