Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

4.0 3 ratings

Prep. 10min

Total 12 h 30min

8 portions

Ingredients

Rosé Jelly

rosé wine
750 g
gelatine leaves titanium strength
15 g
fresh raspberries
50 g
sugar
150 g

Sauce and Cream

fresh raspberries
125 g
sugar
50 g
water
1 Tbsp
double cream
300 g

Assembly

fresh raspberries
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.4 g

Calories 181.5 kJ / 43.4 kcal

Fat 1.8 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

ENTERTAINING MADE EASY 8 Recipes
Switzerland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Beer Battered Cod Bites

1 h 10min

Mango and Ginger Frozen Yoghurt

12 h 5min

Rich Lemon Ice Cream

12 h 10min

Egg Cognac Liqueur

15min

Mushroom Pâté

1 h 30min

Chicken Liver Parfait

2 h 40min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50min

Chocolate-Centred Dumplings with Cherry Sauce

1 h 30min

Sultana and Cranberry Rolls

14 h 25min

Strawberry and Pear Terrine

9 h 30min

Jacket Potato Mice

1 h 20min

Crusted Pâté (Spain)

10 h