Devices & Accessories
Rosé and Raspberry Jelly
Prep. 10min
Total 12 h 30min
8 portions
Ingredients
Rosé Jelly
-
rosé wine750 g
-
gelatine leaves titanium strength15 g
-
fresh raspberries50 g
-
sugar150 g
Sauce and Cream
-
fresh raspberries125 g
-
sugar50 g
-
water1 Tbsp
-
double cream300 g
Assembly
-
fresh raspberries400 g
Difficulty
easy
Nutrition per 1 portion
Protein
0.4 g
Calories
181.5 kJ /
43.4 kcal
Fat
1.8 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Raised Game Pie
24 h
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Mustard Dill Sauce
2 h 15min
Strawberry, Peach and Kiwi Tart (TM5)
No ratings
Wholemeal Focaccia with Sautéed Vegetables (TM5)
No ratings
Mini Oregano Focaccias
3 h 40min
Crêpes
1 h 15min
Rum Babas
3 h 45min
Crêpes
1 h 15min
Baked Peaches with Meringue Topping
40min
Fruity Quinoa Puddings with Raspberry Sauce
2 h
Pistachio Cupcakes
40min