Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp ground cayenne pepper
- 1 Tbsp hot paprika
- 2 tsp ground coriander
- 1 Tbsp ground cumin
- ¾ tsp ground turmeric
- 1 tsp ground cloves
- ¼ tsp ground black pepper
- 1 ½ tsp garam masala
- 4 garlic cloves
- 10 g fresh root ginger, peeled, cut in rounds (2 mm)
- 25 g vegetable oil
- 85 g Greek yoghurt
- 30 g freshly squeezed lemon juice (approx. 1 large lemon)
- 2 ½ tsp coarse sea salt
- Nutrition
- per 1 Total recipe
- Calories
- 1870 kJ / 452 kcal
- Protein
- 9.6 g
- Carbohydrates
- 14 g
- Fat
- 38 g
- Saturated fat
- 7.9 g
- Fiber
- 6.1 g
- Sodium
- 4830 mg
In Collections
Alternative recipes
Cucumber and Mint Raita
25min
Chicken Tikka
4h 10min
Garam Masala
10 min
Butter Chicken
50min
Sticky Gochujang Marinade
10 min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15min
Peri Peri Spice Mix
5 min
Ginger, Chilli and Soy Marinade
5 min
Beef Goulash with Bread Dumplings and Red Cabbage
1h 40min
Tikka Paste
1h
Chicken Tikka Masala
45min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min