Limoncello-Eisbomben auf Pistazienkeksen

Limoncello-Eisbomben auf Pistazienkeksen

3.8 8 ratings

Prep. 45min

Total 8 h 45min

6 Portionen

Ingredients

Limoncelloeis

Schlagobers
150 g
Vanillezucker (1 EL)
10 g
Eidotter
6
Salz
1 Prise
Zitronenschale gerieben
1 EL
Zucker
45 g
Zitronenlikör (z. B. Limoncello)
65 g
Ricotta
135 g

Pistazienkekse

Bio-Zitrone
1
Zucker
50 g
Vanillezucker (1 TL)
5 g
Salz
1 Prise
Dinkelmehl, glatt
100 g
Pistazien, gesalzen, geschält
60 g
Olivenöl
70 g
Natron
1 TL

Fertigstellung

Feinkristallzucker
180 g
Eiklar
6
Salz
1 Msp.

Difficulty

medium

Nutrition per 1 Portion

Protein 14 g

Calories 2821 kJ / 674 kcal

Fat 37 g

Fiber 2 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

GRILLEN 12 Recipes
Austria

You might also like...

Himbeer-Sahne-Eis

10 h 35min

Himalaya-Butter

25min

Süßer Mürbeteig

1 h 50min

Pudding

15min

Rinderfond aus Fleischabschnitten und Knochen

3 h 50min

Baiserbäume

3 h 20min

Gurken-Himbeer-Sorbet

8 h 10min

Süß-saure Garnelen

1 h

Hähnchen Teriyaki

2 h

Baisergeister

4 h

Erdbeer-Eis

12 h 30min

Vanilleeis mit gesalzenem Karamell

14 h