Sauce Hollandaise
TM6

Sauce Hollandaise

4.4 (663 ratings)

Ingredients

  • 20 - 40 g Wasser
  • 10 - 20 g Zitronensaft
  • 175 - 350 g Butter, in Stücken
  • 4 - 8 Eigelb
  • ½ TL Salz
  • 1 - 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2519 kJ / 601 kcal
Protein
8 g
Carbohydrates
2 g
Fat
63 g
Fiber
0 g

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