
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Wasser
- 2 TL Salz
- 2 Lorbeerblätter
- 1000 g Kartoffeln, festkochend, klein, ungeschält
- 2 Schalotten, halbiert
- 50 g Weißweinessig
- 1 EL scharfer Senf
- 4 Prisen Pfeffer
- 1 TL Zucker
- 80 g Öl
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1455 kJ / 346 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 20 g
In Collections
Alternative recipes
Semmelknödel
50min
Spätzle
30min
Linsen, Spätzle und Würstchen
45min
Kartoffelsalat Badische Art
6h
Kartoffelsalat für Eilige
45min
Salatsauce für Blattsalate
10min
Bayrischer Kartoffelsalat
10min
Bayerischer Kartoffelsalat
15min
Gaisburger Marsch
1h 10min
Schwäbischer Kartoffelsalat
3h
Linsen mit Spätzle oder wahlweise mit Knöpfle
1h
Kartoffelsalat
3h 10min