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Ingredients
- 700 g Wasser
- 2 TL Salz
- 2 Lorbeerblätter
- 1000 g Kartoffeln, festkochend, klein, ungeschält
- 2 Schalotten, halbiert
- 50 g Weißweinessig
- 1 EL scharfer Senf
- 4 Prisen Pfeffer
- 1 TL Zucker
- 80 g Öl
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1455 kJ / 346 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 20 g
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