Gnocchi mit Gorgonzola-Champignon-Sauce
TM31 TM5 TM6

Gnocchi mit Gorgonzola-Champignon-Sauce

4.2 (769 ratings)

Ingredients

  • ½ Bund Petersilie, ohne Stiele
  • 1 Zwiebel, halbiert
  • 20 g Butter
  • 250 g braune Champignons, geviertelt
  • 460 g Milch
  • 100 g Sahne
  • 150 g Gorgonzola, in Stücken
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 1000 g Gnocchi, aus dem Kühlregal
  • 30 g Speisestärke

Nutrition
per 1 Portion
Calories
3199 kJ / 764 kcal
Protein
22 g
Carbohydrates
104 g
Fat
29 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes