Devices & Accessories
Bröselnudeln mit Backobst
Prep. 10min
Total 40min
4 Portionen
Ingredients
-
Zwieback in Stücken200 g
-
Trockenobst, gemischt ohne Kerne400 g
-
Zimtstange (6 cm)1
-
Apfelsaft600 g
-
Wasser1200 g
-
Salz1 TL
-
Bandnudeln250 g
-
Butter50 g
Difficulty
easy
Nutrition per 1 Portion
Protein
16 g
Calories
3606 kJ /
861 kcal
Fat
14 g
Carbohydrates
153 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany
You might also like...
Möhreneintopf
30min
Apfel-Zimt-Pudding
10min
Rosinen-Quark-Creme mit Pumpernickel
1 h 15min
Nudel-Kirsch-Auflauf
1 h
Filets mit Apfel-Zwiebel-Sauce
3 h
Schoko-Grießflammeri
5 h 20min
Paprika-Porree-Quiche
1 h 40min
Ritter-Omelette
40min
Apfel-Vanillesüppchen
50min
Hackbraten "Falscher Hase"
1 h 30min
Kasseler mit Sauerkraut und Kartoffelpüree
1 h
Grießpudding
15min