Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Morcheln, getrocknet, klein
- 250 g Wasser, heiß
- 60 g Hartkäse, italienisch, in Stücken
- 250 g Wirsing, ohne Strunk, in Stücken
- 80 g Möhren, in Stücken
- 60 g Schalotten, halbiert
- 4 EL Olivenöl
- 520 g Gemüsebrühe, flüssig
- 20 g Butter
- 320 g Risottoreis (z.B. Carnaroli)
- 50 g trockener Weißwein
- ¾ TL Salz
- 6 Prisen Pfeffer
- 2 Prisen Muskat
- 1 TL Zitronenschale, Bio, fein abgerieben
- Nutrition
- per 1 Portion
- Calories
- 2172 kJ / 519 kcal
- Protein
- 12 g
- Carbohydrates
- 67 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto mit getrockneten Steinpilzen
45min
Risotto
30min
Wirsing-Risotto mit Spiegelei
50min
Sauce Béarnaise
40min
Saltimbocca auf Erbsen-Polenta
30min
Fenchel-Risotto
40min
Risotto alla Milanese
35min
Risotto milanese
35min
Grünkohl-Risotto
50min
Grünkohl-Risotto
40min
Steinpilz-Risotto
40min
Fenchel-Risotto
35min