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Wirsing-Morchel-Risotto

Wirsing-Morchel-Risotto
3.3 14 rating
Prep. 20min
Total 45min
4 Portionen
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Ingredients

  • Morcheln, getrocknet klein
    10 g
  • Wasser heiß
    250 g
  • Hartkäse italienisch, in Stücken
    60 g
  • Wirsing ohne Strunk, in Stücken
    250 g
  • Möhren in Stücken
    80 g
  • Schalotten halbiert
    60 g
  • Olivenöl
    4 EL
  • Gemüsebrühe, flüssig
    520 g
  • Butter
    20 g
  • Risottoreis (z.B. Carnaroli)
    320 g
  • trockener Weißwein
    50 g
  • Salz
    ¾ TL
  • Pfeffer
    6 Prisen
  • Muskat
    2 Prisen
  • Zitronenschale Bio, fein abgerieben
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 2172 kJ / 519 kcal
Fat 19 g
Carbohydrates 67 g

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Also featured in

ESSEN & TRINKEN - Sonderheft 3/2017 81 Recipes
Germany

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