Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Ingwer, frisch, in dünnen Scheiben
- 40 g Butter, in Stücken
- 150 g Kartoffeln, in kleinen Stücken
- 450 g Wasser
- 300 g Mangold, weiss, vorwiegend grüne Teile, grob zerkleinert
- 100 g Rahm
- 1 geh. TL Salz
- ¼ TL Pfeffer, gemahlen
- 80 g Forellenfilet, geräuchert, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 17 g
- Fiber
- 4 g
In Collections
Alternative recipes
Kürbis-Tomaten-Suppe
25min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Mangold-Crèmesuppe
35min
Risotto mit getrockneten Steinpilzen
45min
Kürbissuppe
35min
Lachs mit Fenchel-Apfel-Salat
1h 20min
Orientalische Linsensuppe
30min
Minestrone mit Seidentofu
35min
Blumenkohl-Crèmesuppe
50min
Randen-Suppe
45min
Fenchel-Karotten-Crèmesuppe
40min
Spinatrisotto mit Spargeln
40min