Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 EL Olivenöl
- 4 Frühlingszwiebeln (120 g), in feinen Ringen
- 600 g Erbsen, TK
- 800 g Gemüsefond
- 200 g Sahne
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- ½ TL Salz
- ¼ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 1068 kJ / 255 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Möhrensuppe mit Anis
40min
Möhren-Tomaten-Suppe
3h
Erbsensuppe mit Kürbiskernpesto
30min
Kartoffel-Senf-Cremesuppe mit Setzei
45min
Erbsencremesuppe
30min
Kernige Kartoffelsuppe
35min
Paprikasuppe mit Hackgröstl
40min
Avocado-Tomaten-Suppe
40min
Paprikasuppe bicolor
1h
Möhrensuppe mit Ingwer
50min
Kartoffelsuppe mit Croûtons
40min
Blumenkohlsuppe
40min