Erbsencremesuppe
TM5 TM31 TM6

Erbsencremesuppe

3.6 (76 ratings)

Ingredients

  • 3 EL Olivenöl
  • 4 Frühlingszwiebeln (120 g), in feinen Ringen
  • 600 g Erbsen, TK
  • 800 g Gemüsefond
  • 200 g Sahne
  • 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
  • ½ TL Salz
  • ¼ TL Chiliflocken

Nutrition
per 1 Portion
Calories
1068 kJ / 255 kcal
Protein
3 g
Carbohydrates
6 g
Fat
23 g

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