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Ingredients
- 1 Apfel entkernt, geviertelt
- 20 g Zitronensaft
- 100 g Kartoffeln in Stücken
- 800 g Porree davon 100 g in feinen Ringen (3 mm) und 700 g in breiten Ringen (1 cm)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- 2 Lorbeerblätter
- 5 Prisen Muskat
- 500 g Wasser
- 500 g Milch
- 200 g Stremellachs
- 3 Prisen Piment d'Espelette
- Nutrition
- per 1 Portion
- Calories
- 315 kcal / 1318 kJ
- Protein
- 21 g
- Fat
- 13 g
- Carbohydrates
- 23 g
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