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Ingredients
- 100 g Mango, getrocknet
- 50 g Rum
- 100 g Kokosraspeln
- 250 g Kokosmilch
- 1 Limette, Bio, Schale abgerieben und Saft ausgepresst
- ½ Würfel Hefe (20 g)
- 1 EL brauner Zucker
- 100 g Kokosöl
- 2 Prisen Salz
- 280 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- Wasser zum Bestreichen
- 4 EL Puderzucker
- Nutrition
- per 1 Scheibe
- Calories
- 944 kJ / 226 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Fiber
- 2.5 g
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