Kumara sausage rolls

Kumara sausage rolls

4.6 43 ratings

Prep. 20min

Total 1 h 15min

32 pieces

Ingredients

brown onion cut into quarters
1
fresh coriander leaves only
2 sprigs
olive oil
20 g
harissa
2 tbsp
water
500 g
kumara peeled and cut into pieces (2 cm)
600 g
feta cheese cut into pieces (1 cm)
200 g
ground black pepper to season
ready-made puff pastry (25 x 25 cm)
4 sheets
egg lightly beaten
1
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Sodium 124.1 mg

Protein 3.3 g

Calories 479.6 kJ / 114.2 kcal

Fat 6.4 g

Fiber 1.5 g

Saturated fat 3.3 g

Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Berry coconut cashew bars

2 h 40min

Pancetta-wrapped apricot stuffing roll

1 h

Sabrina's honey bush bars

40min

Smoked salmon slice

2 h 40min

Sweet potato pasta with burnt sage butter

30min

Gluten free baked bacon and cranberry stuffing

1 h 55min

Berry and red wine trifle

4 h 50min

Gluten free hot cross buns

3 h 25min

Gluten free chicken and pear pie

2 h 40min

Southern-style chilli with cornbread

2 h 55min

Rice salad with warm mustard dressing

1 h 40min

Pumpkin and antipasto risoni salad

35min