Kumara pie

Kumara pie

4.5 35 ratings

Prep. 15min

Total 1 h 45min

12 portions

Ingredients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg

Protein 5 g

Calories 1102.7 kJ / 262.6 kcal

Fat 17.2 g

Fiber 2.9 g

Saturated fat 9.6 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Lentil moussaka

Lentil moussaka

3 h 30min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 h 25min

Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne

3 h 5min

Mashed pea and corn slice

Mashed pea and corn slice

40min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1 h 5min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Broccoli mustard pasties

Broccoli mustard pasties

1 h 55min

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1 h 20min

Kumara sausage rolls

Kumara sausage rolls

1 h 15min

Pulse and pumpkin curry

Pulse and pumpkin curry

30min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min