Feta, spinach and potato frittata
TM6 TM5 TM31

Feta, spinach and potato frittata

4.6 ( 517 ratings )

Ingredients

  • olive oil for greasing
  • ½ red onion (approx. 130 g), cut into halves
  • 100 g cheddar cheese cut into pieces (3 cm)
  • 200 g feta cheese cut into pieces (3 cm)
  • 10 eggs
  • 100 g fresh baby spinach leaves
  • 800 g water
  • 350 g pumpkin peeled and cut into cubes (2 cm)
  • 350 g sweet potato peeled and cut into cubes (2 cm)
  • 300 g potato peeled and cut into cubes (2 cm)

Nutrition
per 1 portion
Calories
284.1 kcal / 1193.1 kJ
Protein
19.6 g
Fat
15.8 g
Carbohydrates
14.7 g
Fiber
3.1 g
Saturated fat
8.4 g
Sodium
247.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes