Feta, spinach and potato frittata

Feta, spinach and potato frittata

4.6 577 ratings

Prep. 20min

Total 1 h

8 portions

Ingredients

olive oil for greasing
red onion (approx. 130 g), cut into halves
½
cheddar cheese cut into pieces (3 cm)
100 g
feta cheese cut into pieces (3 cm)
200 g
eggs
10
fresh baby spinach leaves
100 g
water
800 g
pumpkin peeled and cut into cubes (2 cm)
350 g
sweet potato peeled and cut into cubes (2 cm)
350 g
potato peeled and cut into cubes (2 cm)
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 247.7 mg

Protein 19.6 g

Calories 1193.1 kJ / 284.1 kcal

Fat 15.8 g

Fiber 3.1 g

Saturated fat 8.4 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Sour cream and chicken enchiladas

1 h 10min

Pea and ham soup

2 h 20min

Quick porridge

10min

Creamy coconut chicken curry (open cooking)

30min

ABC muffins

40min

Quick chicken curry

35min

Butternut and bacon macaroni cheese

1 h 30min

Beef and mushroom stroganoff

40min

Banana and oatmeal energy bars

35min

Vegetarian sausage rolls

40min

Beetroot salad

10min

Capsicum and sun-dried tomato dip

5min