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Ingredients
- 600 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 200 g Quinoa tricolore
- 50 g Balsamico Bianco
- 50 g Rapsöl
- 2 Prisen Salz
- 3 Prisen Pfeffer
- 4 Birnen, ungeschält, geviertelt, entkernt
- 3 Frühlingszwiebeln mit dem Grün, in feinen Ringen
- 400 g Hüttenkäse nature
- 1 Zitrone, Bio, nur die abgeriebene Schale
- 3 EL Kürbiskerne
- Nutrition
- per 1 Portion
- Calories
- 2286 kJ / 546 kcal
- Protein
- 23.5 g
- Carbohydrates
- 54 g
- Fat
- 24 g
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