Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Steinpilze, getrocknet
- 200 g Wasser, kochend heiss
- 100 g Parmesan, in Stücken
- 1 Zwiebel, halbiert
- 40 g Olivenöl
- 250 g Risottoreis (z.B. Arborio oder Vialone)
- 100 g Weisswein
-
750
g Gemüsefond, heiss
or 750 g Rindsfond, heiss - 5 - 8 Safranfäden
- Nutrition
- per 1 Portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 15 g
- Carbohydrates
- 50 g
- Fat
- 18 g
- Fiber
- 5 g
In Collections
Alternative recipes
Risotto milanese
30min
Randenrisotto mit Saltimbocca
45min
Zwiebel-Käsewähe
1h 15min
Steinpilzrisotto mit Brie
35 min
Brokkoli-Risotto mit Haselnuss-Parmesan
40 min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40 min
Polenta
30min
Risotto
30min
Tessiner Polenta
45min
Munder Safranrisotto
45min
Bündner Gerstensuppe
55min
Spinatrisotto mit Spargeln
40 min