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Ingredients
- 300 g de betterave cuite, coupée en morceaux
- 100 g de chair de crabe en conserve, égouttée
- 50 g de mascarpone
- 130 g de fromage blanc, 20% m.g.
- 7 feuilles de menthe
- du sel
- du poivre moulu
- 1 c. à soupe de graines de sésame doré
- Nutrition
- per 1 portion
- Calories
- 402 kJ / 96 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 12 g
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