Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de betterave cuite, coupée en morceaux
- 100 g de chair de crabe en conserve, égouttée
- 50 g de mascarpone
- 130 g de fromage blanc, 20% m.g.
- 7 feuilles de menthe
- du sel
- du poivre moulu
- 1 c. à soupe de graines de sésame doré
- Nutrition
- per 1 portion
- Calories
- 402 kJ / 96 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse de tomate au basilic
3h 30min
Pannacotta au chou-fleur et truite fumée
5h
Verrines printanières
25min
Verrines de printemps aux légumes et jambon cru
1h 45min
Pannacotta de bisque de homard aux pinces de crabe
2h 20min
Verrine saumon-endive
10min
Verrine saumon, crevette, avocat et fromage frais
10min
Mousse de saumon fumé, crémeux d'avocat
1h 35min
Verrines de crème d'asperges
2h 35min
Verrine aux trois poivrons
55min
Verrine apéritive concombre, pomme et saumon fumé
15min
Mousses de betterave en deux façons
15min