Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'oignons, coupés en quatre
- 30 g d'huile d'olive
- 200 g de pommes de terre, pelées en dés de 1 cm
- 120 g de jambon cru, en lanières
- 170 g de poivrons, en dés de 1 cm
- 5 œufs
- 4 pincées de piment d'Espelette (optional)
- sel
- poivre moulu
- 500 g d'eau
- 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1281 kJ / 307 kcal
- Protein
- 18 g
- Carbohydrates
- 14 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Farfalle aux couleurs italiennes
30min
Riz aux poivrons et au chorizo
50 min
Gratin de ratatouille chorizo chèvre
30min
Riz cantonais
25min
Tortilla antigaspi du lendemain
35min
Taboulé de pois chiches
12h 15min
Lasagne roulées courgette-ricotta
45min
Tarte aux sardines et aux olives
1h 30 min
Paëlla de légumes croquants (nouvelle recette)
35min
Croustitarte aux légumes
1h 5min
Lasagne à la bolognaise et ricotta
2h
Tagliatelle au poivron et au poulet
35min