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Ingredients
- 200 g d'aubergines coupées en 4
- 150 g de courgettes jaunes
- 150 g de courgettes vertes
- 100 g d'oignon coupé en deux
- 1 gousse d'ail
- 100 g de poivron rouge coupé en morceaux
- 400 g de tomates mûres coupées en 4
- 1 bouquet garni
- ½ c. à café de sel
- 30 g d'huile d'olive
- 1 pincée de poivre moulu
- 1 pincée de sel à ajuster en fonction des goûts
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 87.7 kcal / 364.3 kJ
- Protein
- 1.8 g
- Fat
- 5.5 g
- Carbohydrates
- 6 g
- Fiber
- 3.3 g
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