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Ingredients
- 600 g de courgettes vertes et jaunes, coupées en gros tronçons
- 1 pincée de sel
- ½ bouquet de menthe fraîche, équeuté
- le zeste d'½ citron jaune non traité, râpé
- 250 g de ricotta
- du sel
- du poivre moulu
- 3 c. à soupe d'huile d'olive
- 4 feuilles de lasagne fraîches (maison ou traiteur italien)
- Nutrition
- per 1 portion
- Calories
- 1324.9 kJ / 316.7 kcal
- Protein
- 11.9 g
- Carbohydrates
- 25.4 g
- Fat
- 18.6 g
- Saturated fat
- 6.7 g
- Fiber
- 2.6 g
- Sodium
- 107.2 mg
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