
Devices & Accessories
Confiture de framboises au romarin
Prep. 15min
Total 30min
4 bocal
Ingredients
-
de framboises fraîches ou surgelées, préalablement décongelées1000 g
-
de sucre à confiture 2:1500 g
-
d'acide citrique1 sachet
-
de romarin frais2 brins
Nutrition per 1 bocal
Calories
614 kcal /
2571 kJ
Protein
3 g
Fat
1 g
Carbohydrates
137 g
Fiber
12 g
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Cadeaux faits-maison Vol. III
10 Recipes
France
France
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