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Ingredients
- 700 g de pêches blanches, épluchées et coupées en morceaux
- 450 g de myrtilles surgelées
- 600 g de sucre à confiture
- Nutrition
- per 100 g
- Calories
- 1086.1 kJ / 259.6 kcal
- Protein
- 0.9 g
- Carbohydrates
- 64.8 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 1.9 g
- Sodium
- 81.5 mg
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