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Ingredients
- 700 g de pêches blanches, épluchées et coupées en morceaux
- 450 g de myrtilles surgelées
- 600 g de sucre en poudre
- 40 g de jus de citron (1-2 citrons)
- Nutrition
- per 100 g
- Calories
- 1113.9 kJ / 261.4 kcal
- Protein
- 0.5 g
- Carbohydrates
- 65 g
- Fat
- 0.3 g
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