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Ingredients
- 700 g de pêches blanches, épluchées et coupées en morceaux
- 450 g de myrtilles surgelées
- 600 g de sucre en poudre
- 40 g de jus de citron (1-2 citrons)
- Nutrition
- per 1 portion
- Calories
- 334 kJ / 78 kcal
- Protein
- 0 g
- Carbohydrates
- 20 g
- Fat
- 0 g
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