Confiture d'abricots
TM6 TM5

Confiture d'abricots

4.9 (273 ratings)

Ingredients

  • 1000 g d'abricots frais, coupés en quatre ou en huit (réserver 5-6 noyaux)
  • 600 g de sucre en poudre
  • 50 g de jus de citron (2 citrons)

Nutrition
per 1 portion
Calories
241 kJ / 57 kcal
Protein
0 g
Carbohydrates
14 g
Fat
0 g

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