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Ingredients
- 1000 g d'abricots frais, coupés en quatre ou en huit (réserver 5-6 noyaux)
- 600 g de sucre en poudre
- 50 g de jus de citron (2 citrons)
- Nutrition
- per 1 portion
- Calories
- 241 kJ / 57 kcal
- Protein
- 0 g
- Carbohydrates
- 14 g
- Fat
- 0 g
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