Confiture d'abricots

Name: Confiture d'abricots
Prep time: 40 min
Cook time: 6 h
Total time: 6 h
Yield: 4 bocaux
Ingredients: 1000 g d'abricots frais; 600 g de sucre à confiture

4.9 358 ratings

Prep. 40min

Total 6 h

4 bocaux

Ingredients

1000 g d'abricots frais coupés en quatre ou en huit (réserver 5-6 noyaux)
600 g de sucre à confiture

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 241 kJ / 57 kcal

Fat 0 g

Carbohydrates 14 g

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