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Ingredients
- 5 c. à soupe d'origan déshydraté
- 5 c. à soupe de romarin déshydraté et haché
- 5 c. à soupe de basilic déshydraté
- 5 c. à soupe de thym déshydraté
- 5 c. à soupe d'ail en poudre
- 2 c. à café de sel
- Nutrition
- per 1 La recette complète
- Calories
- 2084 kJ / 498 kcal
- Protein
- 33 g
- Carbohydrates
- 68 g
- Fat
- 5 g
- Fiber
- 21.9 g
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