![Pain à la ricotta Pain à la ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6A6758B5-EBC5-420E-AD1B-7F27BFE424A3/Derivates/b58fdfc3-b718-4b20-9951-fee592bd05ba.jpg)
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Ingredients
- 1400 g d'eau
- 8 g de levure boulangère fraîche
-
180
g de farine de blé T45
or 180 g de farine de blé T55 - 200 g de farine de blé dur
- 200 g de ricotta fraîche, égouttée
- 8 g de sel
- huile d'olive, pour huiler
- Nutrition
- per 1 pièce
- Calories
- 920.9 kJ / 218 kcal
- Protein
- 7 g
- Carbohydrates
- 35.6 g
- Fat
- 4.8 g
- Saturated fat
- 2.1 g
- Fiber
- 1.6 g
- Sodium
- 418.8 mg
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